Bartender serving a gin and tonic to a guest

Bartenders for events

Open bar, wine, cava and mixed drinks: bar set-up, quick service and a friendly manner with every guest.

Bartenders

What they do at your event

The bar is one of the places where a good team really shows. Our bartenders set up the bar, serve quickly even when there's a queue and take care over every drink, keeping everything neat and in order until the last round.

Weddings
Private parties
Corporate events
Festivals
Openings

Bar set-upGlassware, ice, drinks and garnishes ready before the bar opens.
Open bar and mixed drinksFast service of mixed drinks, beers and soft drinks.
Wine and cavaWine service during the meal and cava for the toasts.
Tidying and restockingA clean, well-stocked bar all night long.

How we work

You tell us. We handle the rest.

Hand-picked peopleWe know every person we send and choose the profile that suits your event.

Uniformed and punctualAll black as standard, or whatever uniform your event calls for. They always arrive ahead of time.

Someone in chargeLarger teams always come with a Grupo Picolín coordinator.

Actual hours onlyA minimum of 4 hours per person and service. We invoice the hours worked, confirmed with you.

Frequently asked questions

What people ask us about bartenders

Can't find what you're looking for? Write to us and we'll get back to you straight away.

How many bartenders do I need for an open bar?

As a guide, one bartender for every 50-70 guests at an open bar. If there are elaborate cocktails or a lot of people ordering at once, it's worth adding extra staff.

Do you supply the drinks?

We supply the staff. The drinks are usually provided by the caterer or the client; if you need it, we'll help you work out the quantities.

What's the difference between a bartender and a cocktail bartender?

A bartender focuses on the open bar and fast service of mixed drinks, wine and beer. A cocktail bartender prepares more elaborate signature cocktails.

Do they set up and clear the bar?

Yes, they set up the bar before service and leave it cleared away at the end.

Is there a minimum number of hours?

Yes, a minimum of 4 hours per person and service.

Hospitality