Waiters & Event Staff in Mallorca, Barcelona and Madrid

Staff for caterings and events

Waiters and staff for your events.

We select, train and coordinate waiters, bartenders, kitchen staff and set-up crews for caterings, weddings and companies in Mallorca, Ibiza, Barcelona and Madrid.

Grupo Picolín waiter serving drinks at an event in a Mallorca finca
events served
+500 events served
areas: Mallorca, Ibiza, Barcelona, Madrid and Valencia
5 areas: Mallorca, Ibiza, Barcelona, Madrid and Valencia
minimum per person and service
4 h minimum per person and service
Grupo Picolín waiting team smiling before an event in Mallorca

About us

A young, trained and well-coordinated team.

At Grupo Picolín we select, train and coordinate the people who make your event work. We work with caterers, fincas, hotels and companies in Mallorca, Ibiza, Barcelona and Madrid.

We like to feel part of your team: we reply fast, we anticipate and we look after every detail as if the event were ours.

  • Selection and training

    Prepared people, never improvised. Everyone knows their role before they arrive.

  • On-site coordination

    A team lead organises the staff and is your contact throughout the service.

  • A personal touch

    Fast replies and a direct relationship with you and the whole team.

How we work

It's that simple.

  1. 1

    Tell us about your event

    Date, venue, number of guests and the profiles you need.

  2. 2

    Get your quote

    We send you a clear proposal with the team and a fixed price.

  3. 3

    We prepare the team

    We pick the right people and brief them on your event.

  4. 4

    Enjoy the event

    We coordinate the team on the day so everything runs smoothly.

Briefing the waiting team before an event

Gallery

Our team, in action.

Some of the events we've worked at.

FAQ

What people ask us.

How much does it cost to hire waiters for an event?

It depends on the number of staff, the service hours and the location. We work by the hour, with a minimum of 4 hours per person and service. Tell us about your event and we will send you a fixed, no-obligation quote.

How many waiters do I need?

As a guide, a standing cocktail usually needs one waiter per 20-25 guests and a seated dinner one per 10-12. We help you work it out for your type of service.

How far in advance should I book?

The sooner the better, especially in high season (May to October in the Balearics) and in December. Even so, we also try to cover last-minute requests.

What uniform do the staff wear?

All black by default. If you have your own uniform or prefer another style (white shirt, blazer, apron…), we adapt.

Do you work with catering companies?

Yes, it is a big part of what we do: we reinforce catering teams at fincas, hotels and corporate events with staff who fit into the way you work.

Which areas do you cover?

Mallorca, Ibiza, Barcelona, Madrid and Valencia, and we travel to other parts of Spain depending on the event.

Contact

Let's talk about your event.

Tell us what you need and we'll send you a no-obligation quote.

Emailinfo@picolinevents.com Phone+34 603 450 768
AreaMallorca · Ibiza · Barcelona · Madrid · Valencia
Instagram@grupopicolin

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